Tastier than mashed potatoes: how to cook them in a pan for dinner
This method of cooking potatoes will save you a lot of time. There is no need to peel the vegetables as you just need to wash and chop them well. Combine them with sour cream sauce and bacon in a frying pan and you will get a full-fledged hearty dish.
The idea of cooking delicious potatoes in their skin for lunch instead of mashed potatoes was published on the Instagram page of food blogger Victoria with the nickname vika.bilohorka. It can be served with cutlets or chops.
Recipe for delicious potatoes for lunch
Source: Screenshot of a post on the Instagram page of food blogger Victoria vika.bilohorka
Ingredients:
- potatoes - 8 pcs.
- lard
- sour cream
- butter
- dry garlic
- Provence herbs
- salt
- pepper
- mustard - 1 tsp.
Method of preparation:
Boil potatoes
Source: Screenshot of a post on the Instagram page of food blogger Victoria vika.bilohorka
1. Cut bacon into slices and fry until golden brown.
2. Boil potatoes and cut each into 4 pieces.
Fry lard
Source: Screenshot of a post on the Instagram page of food blogger Victoria vika.bilohorka
3. Put in the frying pan where the bacon was fried.
4. Fry until golden brown and add salt, pepper and butter.
Add potatoes
Source: Screenshot of a post on the Instagram page of food blogger Victoria vika.bilohorka
5. Add spices and 1 tsp of mustard to sour cream. You can also add herbs.
6. Pour in sour cream and bring to a boil.
Add sour cream
Source: Screenshot of a post on the Instagram page of food blogger Victoria vika.bilohorka
7. Put on a plate, sprinkle with fried bacon and, if desired, your favorite cheese.
Ready-made dish
Source: Screenshot of a post on the Instagram page of food blogger Victoria vika.bilohorka
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