Simpler than any pie: a doughless casserole of chicken and vegetables
Chicken fillet, frozen and fresh vegetables are products that, firstly, go together perfectly, and secondly, are very easy and quick to prepare. They will make a healthy and nutritious casserole, as well as a pie filling. You can also fry the fillet with vegetables, adding soy sauce and garlic.
What to cook with chicken fillet
Source: screenshot from an Instagram video
Cook Olena shared a recipe for a delicious chicken casserole with frozen vegetables and cheese on Instagram.
Recipe for the dish
Source: screenshot of the recipe on Instagram
Ingredients:
- Fillet - 2 pcs.
- Frozen vegetables - 200 g
- Eggs - 2 pcs.
- Sour cream - 6 tbsp.
- Olive oil
- Cheese - 100 g
- Greens
- Spices: basil, paprika, salt, pepper, turmeric
Method of preparation:
1. Cut the fillet into pieces and sprinkle with spices.
Fillet with spices
Source: screenshot of the recipe on Instagram
2. For the filling: mix sour cream and eggs.
Preparing the dish
Source: screenshot of the recipe on Instagram
3. Put the vegetables in the baking dish, season with salt and oil. Put the meat on top of the vegetables and pour over the filling, sprinkle with basil.
Sauce for meat
Source: screenshot of the recipe on Instagram
4. Put in the oven for 35-40 minutes at 180 C. Cover with foil if desired, sprinkle with cheese 5 minutes before cooking.
Ready-made casserole
Source: screenshot of the recipe on Instagram
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