Simpler than any pie: a doughless casserole of chicken and vegetables

Irina MelnichenkoFood
The recipe for the casserole
The recipe for the casserole

Chicken fillet, frozen and fresh vegetables are products that, firstly, go together perfectly, and secondly, are very easy and quick to prepare. They will make a healthy and nutritious casserole, as well as a pie filling. You can also fry the fillet with vegetables, adding soy sauce and garlic.

What to cook with chicken fillet

Cook Olena shared a recipe for a delicious chicken casserole with frozen vegetables and cheese on Instagram.

Recipe for the dish


  • Fillet - 2 pcs.
  • Frozen vegetables - 200 g
  • Eggs - 2 pcs.
  • Sour cream - 6 tbsp.
  • Olive oil
  • Cheese - 100 g
  • Greens
  • Spices: basil, paprika, salt, pepper, turmeric

Method of preparation:

1. Cut the fillet into pieces and sprinkle with spices.

Fillet with spices

2. For the filling: mix sour cream and eggs.

Preparing the dish

3. Put the vegetables in the baking dish, season with salt and oil. Put the meat on top of the vegetables and pour over the filling, sprinkle with basil.

Sauce for meat

4. Put in the oven for 35-40 minutes at 180 C. Cover with foil if desired, sprinkle with cheese 5 minutes before cooking.

Ready-made casserole

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