Salty donuts with a secret: what to put in the middle

Instead of traditional sweet donuts, you can make savory ones. You need to make a simple yeast dough with milk. And you can put sausages inside.

The idea of making sausage doughnuts was published on the Instgaram page of food blogger Tetiana Riabokin (mama_na_kykhne). To avoid excess oil, place the products on a napkin.

Ingredients:

• sausages
• milk - 250 ml
• pressed yeast - 30 g
• sugar - 1 tbsp
• salt
• egg - 1 pc
• oil - 3 tbsp
• flour - 500 g

Method of preparation:

1. Knead the dough with the specified ingredients.

2. Put it in a warm place to rise.

3. Cut the sausages into 2-3 cm pieces.

4. Divide the dough into small pieces.

5. Put the sausages in the middle and form balls. Fry in plenty of oil.

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