Salty donuts with a secret: what to put in the middle
Instead of traditional sweet donuts, you can make savory ones. You need to make a simple yeast dough with milk. And you can put sausages inside.
The idea of making sausage doughnuts was published on the Instgaram page of food blogger Tetiana Riabokin (mama_na_kykhne). To avoid excess oil, place the products on a napkin.
Recipe for donuts with sausages
Source: Screenshot of the post on the page of food blogger Tetiana Riabokin in Instgaram
Ingredients:
- sausages
- milk - 250 ml
- pressed yeast - 30 g
- sugar - 1 tbsp
- salt
- egg - 1 pc
- oil - 3 tbsp
- flour - 500 g
Method of preparation:
The dough for the preparation
Source: Screenshot of the post on the page of food blogger Tetiana Riabokin in Instgaram
1. Knead the dough with the specified ingredients.
2. Put it in a warm place to rise.
Formed donuts with sausages
Source: Screenshot of the post on the page of food blogger Tetiana Riabokin in Instgaram
3. Cut the sausages into 2-3 cm pieces.
Ready-made fried donuts
Source: Screenshot of the post on the page of food blogger Tetiana Riabokin in Instgaram
4. Divide the dough into small pieces.
5. Put the sausages in the middle and form balls. Fry in plenty of oil.
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