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Potato waffles. Source: freepik
Potato waffles are a great base for a nutritious and tasty breakfast or a quality snack. They are extremely easy to prepare and convenient to take with you.
The recipe for these waffles was shared by a food blogger with the nickname recepti_dariko. On Instagram, she explained what to add to the batter to make the waffles perfect in detail.
Ingredients
- potatoes - 4-5 pcs
- eggs - 2 pcs
- green onions - ½ bunch
- flour - 3 tbsp
- cheese - 50 g
- salt
- pepper
- dry garlic
- oil
Method of preparation
1. Peel and grate potatoes on a coarse grater. Squeeze out excess moisture with a sieve.
2. Chop green onions and grate hard cheese on a coarse grater.
3. In a large bowl, mix the potatoes, eggs, cheese, green onions, salt, pepper and dry garlic.
4. Add flour and mix again.
5. Grease a preheated waffle iron with vegetable oil and put the potato mixture on it.
6. Fry the waffles until golden brown.
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