No yeast, no eggs, no baking: how to make thin pita bread in a pan

Tetiana KoziukFood
Homemade pita recipe. Source: pixabay.com

Thin pita can easily be made at home in a pan or in the oven. Most importantly, no eggs, yeast, or other dairy products are needed for the dough.

Foodblogger Inna with the nickname zefi.rk0 on her Instagram page shared a recipe for homemade thin pita, which you can easily make in a pan.

Homemade pita recipe


  • wheat flour - 350 g
  • hot water - 200 g
  • vegetable oil - 2 tablespoons
  • salt - 1 tsp.

Method of preparation:

1. To prepare the dough, add hot water, salt, vegetable oil to the flour. First stir everything thoroughly with a spoon, and then continue to stir with your hands until a homogeneous elastic dough.

Pita dough without yeast and eggs

2. Leave the finished dough to rest for 20-30 minutes.

3. After the dough has rested, divide it into equal parts. Roll out each part into a thin circle.

4. Fry the pita on a dry frying pan until it turns brown.

Pita at home in a frying pan

5. Dip the ready pita with water and cover with foil. This is to make it soft and elastic.

Also on OBOZREVATEL you can read the recipes:

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