русский
Українська

No yeast, no eggs, no baking: how to make thin pita bread in a pan

Tatiana KoziukFood
Homemade pita recipe

Thin pita can easily be made at home in a pan or in the oven. Most importantly, no eggs, yeast, or other dairy products are needed for the dough.

Foodblogger Inna with the nickname zefi.rk0 on her Instagram page shared a recipe for homemade thin pita, which you can easily make in a pan.

Homemade pita recipe

Ingredients:

  • wheat flour - 350 g
  • hot water - 200 g
  • vegetable oil - 2 tablespoons
  • salt - 1 tsp.

Method of preparation:

1. To prepare the dough, add hot water, salt, vegetable oil to the flour. First stir everything thoroughly with a spoon, and then continue to stir with your hands until a homogeneous elastic dough.

Pita dough without yeast and eggs

2. Leave the finished dough to rest for 20-30 minutes.

3. After the dough has rested, divide it into equal parts. Roll out each part into a thin circle.

4. Fry the pita on a dry frying pan until it turns brown.

Pita at home in a frying pan

5. Dip the ready pita with water and cover with foil. This is to make it soft and elastic.

Also on OBOZREVATEL you can read the recipes:

Other News

The occupants move their forces from Tokmak and Molochansk to Zaporizhia: the media explained what is happening. Map

The occupants move their forces from Tokmak and Molochansk to Zaporizhia: the media explained what is happening. Map

At the same time in Melitopol, on the contrary, the number of Russian military personnel is increasing
How the human body changes in space: the prognosis for muscles and bones is not good

How the human body changes in space: the prognosis for muscles and bones is not good

Microgravity, space dust, and harmful radiation can have dire consequences