No milk or yeast: golden fried cottage cheese patties for a snack

Tatiana KoziukFood
Recipe for cottage cheese patties

Patties are a very tasty dish that can be made with different dough - yeast, puff pastry, filo, with kefir or water, as well as with any filling - berries, cottage cheese, cabbage or stuffing. At the same time you can choose a convenient way - to fry in a pan or bake in the oven.

Ukrainian chef Yuri Kovrizhenko(yurii_kovryzhenko) on his Instagram page shared a recipe for fried cottage cheese patties, which are prepared in a simple way and are perfect for a snack.

A recipe for fried patties


  • 9% cottage cheese - 250 g
  • chicken egg - 1 pc
  • flour - 130 g
  • soda - 1g

Method of preparation:

1. To prepare the dough you need to mix all the necessary ingredients: cottage cheese, eggs, flour and baking soda. Mix everything until homogeneous mixture, wrap in clingfilm and leave for 15-20 minutes. During this time the baking soda should react with the cottage cheese, so that the finished patties will be soft and puffy.

Curd patties in a frying pan

2. After that the prepared dough should be divided into 10-12 pieces.

3. Each piece should be rolled out and put any filling you want inside: mashed potatoes, fried onions, stewed cabbage, eggs and dill. Form patties.

Yeast-Free Patties

4. Fry the patties in a heated buttered skillet over medium heat until golden on both sides. Done!

Also on OBOZREVATEL you can read the recipes:

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