No milk or yeast: golden fried cottage cheese patties for a snack
Patties are a very tasty dish that can be made with different dough - yeast, puff pastry, filo, with kefir or water, as well as with any filling - berries, cottage cheese, cabbage or stuffing. At the same time you can choose a convenient way - to fry in a pan or bake in the oven.
Ukrainian chef Yuri Kovrizhenko(yurii_kovryzhenko) on his Instagram page shared a recipe for fried cottage cheese patties, which are prepared in a simple way and are perfect for a snack.
Fried patties recipe.
Source: Screenshot of Yuri Kovrizhenko's Instagram post
Ingredients:
- 9% cottage cheese - 250 g
- chicken egg - 1 pc
- flour - 130 g
- soda - 1g
Method of preparation:
1. To prepare the dough you need to mix all the necessary ingredients: cottage cheese, eggs, flour and baking soda. Mix everything until homogeneous mixture, wrap in clingfilm and leave for 15-20 minutes. During this time the baking soda should react with the cottage cheese, so that the finished patties will be soft and puffy.
Pan-fried cottage cheese patties
Source:
2. After that the prepared dough should be divided into 10-12 pieces.
3. Each piece should be rolled out and put any filling you want inside: mashed potatoes, fried onions, stewed cabbage, eggs and dill. Form patties.
Yeast-Free Patties
Source:
4. Fry the patties in a heated buttered skillet over medium heat until golden on both sides. Done!
Also on OBOZREVATEL you can read the recipes:
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