"Mimosa" in a new way: how to make a festive salad with salmon

Victoria ZhmayloFood
Salad with salmon

"Mimosa" can be classified as a traditional salad served in layers. However, thanks to the salmon that is part of it, the dish will take on a completely new flavor.

A similar recipe for a traditional salad with an unusual ingredient was shared on Instagram by food blogger lizaglinskaya. This dish will be a great addition to any holiday table.

''Mimosa'' in a new way: how to make a festive salad with salmon

Ingredients for mayonnaise

  • Egg - 1 pc
  • Mustard - 1 tsp
  • Lemon juice - 10 ml
  • Oil - 100 ml
  • White yogurt - 100 ml

Ingredients for the salad

  • Boiled potatoes - 4 pcs
  • Boiled carrots - 4 pcs
  • Lightly salted salmon - 250 g
  • White onion - ½ pc
  • Boiled eggs - 4 pcs
  • Greens
  • Salt
  • Pepper

How to make mayonnaise

1. Mix lemon juice, mustard and egg, blend with a blender for a few minutes.

2. Add yogurt and mix again.

''Mimosa'' in a new way: how to make a festive salad with salmon

Method of preparing the salad

1. First, marinate the onions. Cut into half rings, sprinkle with sugar and salt, mix thoroughly, and leave for 10 minutes.

2. The salad should be assembled in a round shape with a diameter of 18-20 cm.

3. Put half a portion of potatoes grated on a coarse grater on the bottom and pour mayonnaise over it.

4. Put a layer of fish.

5. Put a layer of pickled onions.

6. Add finely chopped protein and pour mayonnaise again.

7. The next layer is grated carrots on a fine grater. Drizzle with mayonnaise.

8. Put the rest of the potatoes and add mayonnaise.

9. Sprinkle the top of the salad with egg yolk and sprinkle with herbs to taste.

You can also find more recipes on OBOZ.UA:

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