Lean homemade mayonnaise: how to cook without eggs, milk and mustard

Tetiana KoziukFood
Recipe for homemade mayonnaise. Source: forksandfoliage.com

You can make thick, delicate, and, most importantly, healthy mayonnaise at home. Traditionally, it is made from raw or boiled eggs, or without eggs, and is based on milk, mustard, oil, and even avocado. If you are fasting, there is an alternative.

Food blogger Iryna Savrazhande (ira.savraz) shared a recipe for homemade mayonnaise without eggs and milk on her Instagram page, which can be eaten during Lent.

Lean mayonnaise recipe without eggs, milk, and mustard


  • liquid from canned peas
  • salt – 1\4 tsp
  • sugar – 1\2 tsp.
  • juice of 1\2 lemon
  • mustard powder – 1 tsp.
  • vegetable oil – 300 ml

Method of preparation:

1. Take one can of peas and strain the liquid into a blender bowl. Add salt, sugar, lemon juice, and mustard powder. Blend until smooth and slightly thickened.

Healthy homemade mayonnaise

2. Gradually add oil and continue to beat.

Mayonnaise in 1 minute

Important: if you want the mayonnaise to be liquid, add less oil; for a thick sauce, on the contrary, you need more oil.

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