Lazy biliashi for a snack: prepared without kneading the dough

Biliash is a fairly common Tatar dish in Ukraine. At its core, it is a small pie made of unleavened or yeast dough with minced meat full of spices, which is fried in oil. Since childhood, millions of people have loved biliashi because of its unusual and juicy taste.

However, many people refuse to eat them because of the excessive amount of oil and dough used in the recipe. Therefore, food blogger Olha Riabenko offered an alternative recipe for biliashi on Instagram that does not use dough.

Ingredients:

• Waffle cakes
• Minced pork + beef - 300 gr
• Onion - 1 pc
• Salt
• Pepper
• Spices to taste
• Eggs - 2 - 4 pcs

The method of preparation:

1. Make minced pork and beef in a 1:1 ratio. You can take any other minced meat to taste.

2. Drind the onion with the meat. Or, if you use ready-made minced meat, chop the onion in a blender.

3. Season the minced meat with salt and pepper and bring to taste with your favorite spices.

4. Beat the eggs with salt.

5. Put a thin layer of minced meat on each waffle and cover with another waffle.

6. Dip the future lazy biliash in an egg and fry in a pan with a little oil until golden brown.