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A delicious salad of young carrots. Source: cookedandloved.com
Korean carrots can be a delicious appetizer, as well as the basis for making delicious and quick salads. In addition, carrots go well with all vegetables, cheese, and greens.
The FoodOboz editorial team shares a recipe for a delicious Korean carrot salad with crab sticks and melted cheese.
Ingredients:
- Korean carrots - 200 g
- crab sticks - 250 g
- chicken eggs - 3 pcs.
- processed cheese - 1 pc.
- mayonnaise - 1 tablespoon
Method of preparation:
1. Hard-boil the eggs and grate them on a coarse grater.
2. Drain all the liquid from the Korean carrots and put them in a salad bowl.
3. Peel the crab sticks, cut them into cubes or divide them into fibers by hand.
4. Grate the processed cheese and add to the other ingredients.
5. Dress the salad with mayonnaise, mix thoroughly and you're ready to eat!
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