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Khachapuri in a frying pan in 10 minutes: what dough to cook with

Kateryna YagovychFood
Khachapuri in a pan in 10 minutes. Source: wolt.com

Traditional Georgian khachapuri can be cooked simply in a frying pan. It will take a maximum of 10 minutes. The dough will be very loose and the cheese inside will stretch.

The idea of making quick khachapuri in 10 minutes with kefir is published on the Instagram page of food blogger Alina Karpiuk (alionakarpiuk). Don't forget to add baking powder to the dough to make the dough fluffy.

Khachapuri in a frying pan in 10 minutes: what dough to cook with

Ingredients for the dough:

  • 300 ml of kefir
  • 1 egg
  • 1 tsp of salt
  • 3 tablespoons of oil
  • 450 g of flour
  • 10 g of baking powder

Method of preparation:

Khachapuri in a frying pan in 10 minutes: what dough to cook with

1. Mix all the ingredients for the dough in a bowl.

Khachapuri in a frying pan in 10 minutes: what dough to cook with

2. Divide the dough into 4 parts.

3. Roll out the dough.

Khachapuri in a frying pan in 10 minutes: what dough to cook with

4. Add cheese.

Khachapuri in a frying pan in 10 minutes: what dough to cook with

5. Roll up the edges and form khachapuri.

6. Fry in a frying pan on both sides, brushing each fried side with oil.

Khachapuri in a frying pan in 10 minutes: what dough to cook with

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