Juicy cherry puffs in 20 minutes: no need to make the dough

Tetiana KoziukFood
Cherry puff recipe. Source: bakemag.com.

Puff pastry is a tasty and quick home baking option, especially if you make it with ready-made puff pastry, filo, or even pita bread. You can make these puff pastries with sweet fillings - banana, chocolate, cherries, cottage cheese or apples, as well as salty ones - meat, minced meat or mushrooms.

On her Instagram page, food blogger Yana with a nickname ya.na.cooking shared her recipe for juicy puffs with cherry filling, which you can easily make from ready-made puff pastry in just 20 minutes.

Cherry puff pastry recipe


  • puff pastry - 500 g
  • frozen cherries - 400 g
  • sugar - 4 tbsp.
  • starch - 1 tbsp.
  • flour
  • powdered sugar

Method of preparation:

1. To prepare the filling, mix the cherries and sugar in a saucepan and leave for 15 minutes.

Puff Pastry

2. After that you need to put the pot on the fire and boil it for a few minutes.

3. Add the starch, bring it to the boil on medium heat and immediately reduce it to a low heat. Cook until it thickens. Place the filling in a bowl and allow to cool to room temperature.

Cherry puff pastry filling

4. Defrost the dough, roll out and cut into medium squares. Make a few notches in one half of each square, put the filling on the other half and form a puff pastry. Pinch the sides tightly together.

Homemade stuffed puffs

5. Bake in the oven at 220 degrees for 15-20 minutes.

Also on OBOZREVATEL you can read the recipes:

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