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Italian focaccia bread: how to make flavorful pastries

Tetiana KoziukFood
Focaccia recipe. Source: klopotenko.com

Focaccia is a delicious Italian pastry that can be a substitute for the usual bread. The base for the dish is made with water and yeast, which can also be supplemented with toppings: sausage, cheese, tomatoes, spices, or herbs.

Food blogger Julia Kopetsoni (julia_kopetsoni) shared a recipe for a flavorful focaccia bread on her Instagram page, which is made using the simplest yeast dough.

Focaccia recipe from yeast dough

Ingredients:

  • flour - 240 g
  • dry yeast - 3 g
  • sugar - 8 g
  • salt - 5 g
  • water - 150 ml
  • olive oil - 30 ml
  • sun-dried tomatoes + caraway seeds (for lubrication)

How to cook:

1. Chop the garlic and mash in a mortar and pestle with olive oil.

2. Add salt and cumin leaves to the resulting mass.

Focaccia dough

3. Chop and add the sun-dried tomatoes to the mixture.

4. To prepare the dough, mix water, salt, sugar and yeast.

5. Add flour and knead into a smooth dough. Leave it in a warm place to increase in volume.

Focaccia in the oven

6. After that, put the finished dough on a baking sheet or in a baking dish. Leave it again to increase slightly in volume.

7. Next, grease the surface of the focaccia with the filling.

Easy focaccia recipe

8. Bake at 220 degrees for 20 minutes.

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