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Instead of gravy: how to prepare tender goulash for buckwheat, mashed potatoes and pasta

Tetiana KoziukFood
Pork goulash recipe. Source: eatsmarter.com

Goulash is a delicious dish made from meat - beef, pork, or veal - in a thick gravy with spices. It is quite simple and affordable to prepare. It is also a versatile dish as goulash can be eaten with porridge, pasta, and even mashed potatoes.

Food blogger Yuliia shared a recipe for a versatile pork goulash on her Instagram page.

Recipe for pork goulash with gravy

Ingredients:

  • pork (or beef/veal) - 650 g
  • onions - 200 g
  • carrots - 150 g
  • bell peppers - 200 g
  • ketchup - 160 g
  • soy sauce - 30 g
  • water - 500 g
  • salt, black and red pepper, paprika, garlic, herbs
  • flour - 1.5 tbsp + water
Goulash instead of gravy

Method of preparation:

1. Cut the meat and fry until light golden brown.

2. Chop the onion, carrot and pepper. Add the chopped vegetables to the meat. Fry together for a few minutes.

How to cook goulash with gravy

3. Next, add ketchup and fry for another 1-2 minutes.

4. Put the ingredients in a saucepan (or leave in a frying pan), add water, spices, garlic and soy sauce. Bring the goulash to a boil, reduce the heat and simmer for 1 hour until the meat is tender.

Pork goulash for porridge

5. If you want the goulash to be thicker, add flour. Dissolve it in water and pour it into a saucepan. Bring to a boil and then remove from heat.

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