How to salt red fish for sandwiches at home: add one special ingredient
Red fish for sandwiches can be very easily salted at home. It will be very tasty if you add lemon and orange zest in combination with chopped herbs. Also, do not forget about one very important ingredient that makes the fish perfect – sugar.
Food blogger Iryna Kharchishina (irisha_redko) shared a universal recipe for salted salmon for sandwiches on Instagram. You can eat it the next day.
Recipe for salted fish for sandwiches
Source: Screenshot of a post on the Instagram page of food blogger Iryna Kharchyshyna
Ingredients:
- salmon fillet – 400 g
- salt – 30 g
- sugar – 10 g
- zest of 1 lemon
- zest of 1 orange
- dill
Method of preparation:
Add salt and sugar
Source: Screenshot of a post on the Instagram page of food blogger Iryna Kharchyshyna
1. Sprinkle salmon with salt.
2. Sprinkle with sugar on all sides.
Add the zest and herbs
Source: Screenshot of a post on the Instagram page of food blogger Iryna Kharchyshina
3. Leave to marinate for 12 hours in the refrigerator.
4. Remove and dry the salmon.
Wrap the fish in parchment
Source: Screenshot of a post on the Instagram page of food blogger Iryna Kharchyshina
5. Grate the lemon and orange zest.
6. Chop the dill.
7. Mix everything.
Ready-made salted salmon
Source: Screenshot of a post on the Instagram page of food blogger Iryna Kharchyshina
8. Rub the salmon on top with this mixture.
9. Put the salmon in parchment and leave it in the refrigerator for another 2 hours.
Subscribe
Subscribe
