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How to salt red fish for sandwiches at home: add one special ingredient

Kateryna YagovychFood
Homemade salted fish for sandwiches. Source: depositphotos.com

Red fish for sandwiches can be very easily salted at home. It will be very tasty if you add lemon and orange zest in combination with chopped herbs. Also, do not forget about one very important ingredient that makes the fish perfect – sugar.

Food blogger Iryna Kharchishina (irisha_redko) shared a universal recipe for salted salmon for sandwiches on Instagram. You can eat it the next day.

How to salt red fish for sandwiches at home: add one special ingredient

Ingredients:

  • salmon fillet – 400 g
  • salt – 30 g
  • sugar – 10 g
  • zest of 1 lemon
  • zest of 1 orange
  • dill

Method of preparation:

How to salt red fish for sandwiches at home: add one special ingredient

1. Sprinkle salmon with salt.

2. Sprinkle with sugar on all sides.

How to salt red fish for sandwiches at home: add one special ingredient

3. Leave to marinate for 12 hours in the refrigerator.

4. Remove and dry the salmon.

How to salt red fish for sandwiches at home: add one special ingredient

5. Grate the lemon and orange zest.

6. Chop the dill.

7. Mix everything.

How to salt red fish for sandwiches at home: add one special ingredient

8. Rub the salmon on top with this mixture.

9. Put the salmon in parchment and leave it in the refrigerator for another 2 hours.

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