How to make homemade pita bread without baking in a pan: a dough recipe on water
This kind of pita bread can be a simple alternative to bread. Or it can be the basis for many dishes: rolls, casseroles, muffins, or chebureks. And you can make such pita bread at home in a matter of minutes, just have water and flour.
The recipe for homemade water-based pita bread was shared by popular Ukrainian chef Volodymyr Yaroslavskyi (yaroslavskyi_vova) on his Instagram page.
Recipe for pita bread in a pan
Ingredients:
- flour – 480 g
- boiling water – 100 ml
- warm water – 200 ml
- salt – 1 tsp
- oil – 20 ml
- flour (for dusting)
Method of preparation:
1. Sift the flour. Add salt to it.
Preparing the dough for pita bread
2. Pour boiling water. Knead the dough with a spatula.
3. Pour the rest of the water and oil. Knead the dough and knead it for another 5 minutes. Leave it for 30 minutes.
4. Divide the dough into 12-14 pieces. Form into balls. Cover them with a towel to keep them from getting windy.
5. Sprinkle the surface with flour. Roll each ball into a thin layer in turn.
Forming pita bread
6. Put the pita bread on a dry preheated frying pan. After 10-15 seconds, turn it over and fry for the same 10-15 seconds. Turn over again and fry for 10-15 seconds.
7. Put the finished pita bread on a damp towel, sprinkle it with water, and cover it with another damp towel.
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