How to make fluffy cottage cheese Easter cake without yeast: everyone can do it

Even experienced housewives often have problems with yeast batter for Easter cake. The mass does not rise and it turns out to be clogged. So if you are not sure that you can make such a pastry, use the following yeast-free technique.

The idea of making a fluffy cottage cheese Easter cake without yeast was published on the Instagram page of a food blogger with the nickname top.receptuc . It tastes delicious if you add candied fruit.

Ingredients:

• cottage cheese - 400 g
• sugar - 200 g
• vanilla sugar - 10 g
• flour - 350 g
• eggs - 4 pcs
• salt - a pinch
• baking powder - 24 g
• candied fruit - 200 g
• butter - 100 g
• zest of 1 orange.

Method of preparation:

1. Beat cottage cheese with a blender until smooth.

2. Combine soft butter with sugar and beat with a mixer until white.

3. Add eggs one at a time and beat again each time.

4. Add zest of 1 orange, vanilla, cottage cheese and beat again until smooth.

5. Add sifted flour and baking powder and mix.

6. Add dried fruit and mix again.

7. Fill the cake molds a little more than halfway.

8. Use a damp spoon to smooth the surface of the future Easter cakes so that the caps are even.

9. Bake at 170 degrees on the middle rack for 35 minutes and finish baking on the lower rack for another 10-15 minutes.

10. The top of the caps should be golden. Before pulling out, pierce the Easter cake with a toothpick to check for doneness. Cool and decorate.