Polski
русский
Українська

How to make crispy dough for verguns: add one secret ingredient

Kateryna YagovychFood
The secret of crispy dough for verguns. Source: freepik.com

Verguns or, as they are also called, khmyz are sweet fried dough products that are sprinkled with powder. This is a favorite of all children. But the main condition for such a dessert is that the dough does not tear after frying, but rather breaks and is crispy. To do this, you need to add one special ingredient to the mass.

The idea of making crispy verguns was published on the Instagram page of food blogger Valeria with the nickname valerikiry. You need to add a little vodka to the dough.

How to make crispy dough for verguns: add one secret ingredient

Ingredients:

  • egg - 1 pc.
  • vodka - 1 tbsp
  • water - 1 tbsp
  • flour - 140 g
  • salt - 0.5 tsp
  • powdered sugar - 100 g

Method of preparation:

How to make crispy dough for verguns: add one secret ingredient

1. Beat the egg and add vodka and water, mix well.

2. Add flour in stages. First 70 g, then 40 g, and then knead on the table adding a little flour. You may need a little less or more, depending on the size of the egg.

How to make crispy dough for verguns: add one secret ingredient

3. The dough should be soft and elastic - leave it to rest for an hour.

4. Roll out the dough into a thin layer and cut out strips, make diamonds, make a small cut in the middle, and push one edge inward.

How to make crispy dough for verguns: add one secret ingredient

5. Fry in preheated vegetable oil until golden brown on both sides.

How to make crispy dough for verguns: add one secret ingredient

6. Put it on a napkin.

7. Sprinkle with powdered sugar and enjoy.

How to make crispy dough for verguns: add one secret ingredient

Other News

In May, three zodiac signs will improve their lives: who has the highest chances

In May, three zodiac signs will improve their lives: who has the highest chances

Be open to new opportunities and step out of your comfort zone
Salty cheesecakes in the oven: easy and quick

Salty cheesecakes in the oven: easy and quick

Chop the greens, mix the ingredients, form the cheesecakes, and put them in the oven on parchment to bake