How to make cod liver pate: a quick snack in 5 minutes
Cod liver is a very tasty and healthy product that can be added to salads, appetizers and made into sandwich spreads. In addition, it is a budget base for making homemade pâté, which is especially delicious to complement with vegetables, fresh herbs and aromatic spices.
One of the cooking blogs (cooking_with_gala) on Instagram posted a recipe for a delicious cod liver pate that you can make in just 5 minutes.
Cod liver pate recipe
Source: A screenshot of the blog post from the Instagram blog
Ingredients:
- eggs - 2 pcs
- carrots - 1 pc
- onion - 1 pc
- lemon juice - 10 ml
- salt - 1\2 tsp.
- black pepper - 1 / 4 tsp.
- smoked paprika - 1 / 2 tsp.
- cod liver - 240 g
Cooking method:
1. Boil eggs and carrots in advance until tender. When ready, peel and cut into smaller pieces.
How to make liver pate
Source: cdn.com
2- Peel the onion and cut into smaller pieces.
3. Put cod liver, carrots, onions, eggs in the bowl of a blender, squeeze lemon juice and add spices like salt, pepper and paprika. Blend everything to a homogeneous mass.
What to make a tasty pate and bread spread with
Source: wildgreensandsardines.com
4. Spread on toasted bread. Bon appetit!
Earlier OBOZREVATEL reported how to prepare zucchini pate.
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