How to make a chocolate fondant in 15 minutes: the middle spreads
Fondant is a popular chocolate dessert of French origin. Its peculiarity is that, when cut, the chocolate inside spreads out – it is extremely tasty. You can make this dish at home in just 15 minutes.
The idea of making the perfect chocolate fondue is published on the Instagram page of food blogger Viktoriia with the nickname kelbas_v. It is delicious to serve with a scoop of cool ice cream.
Fondue recipe in 15 minutes
Source: Screenshot of a post on the Instagram page of food blogger Viktoriia with the nickname kelbas_v
Ingredients:
- 100 g dark chocolate
- 75 g of butter
- 2 eggs
- 60 g of sugar
- 50 g of flour
Method of preparation:
Preparation of chocolate dough
Source: Screenshot of a post on the Instagram page of food blogger Viktoriia with the nickname kelbas_v
1. Melt the butter and chocolate (in the microwave for 1 minute or in a water bath).
2. Allow the mixture to cool slightly, beat the eggs with sugar, add the chocolate mass, and mix.
Putting the dough into molds
Source: Screenshot of a post on the Instagram page of food blogger Viktoriia with the nickname kelbas_v
3. Add the flour to all the ingredients and the dough is ready.
4. Grease muffin tins (iron, silicone, ceramic) with oil.
Baking fondants
Source: Screenshot of a post on the Instagram page of food blogger Victoria with the nickname kelbas_v
5. Sprinkle with cocoa, and put the dough into the molds, leaving 1 cm to the edges.
6. Bake for 5-7 minutes at 190 degrees.
Ready-made chocolate fountains. in which the middle spreads
Source: Screenshot of the post on the page of food blogger Viktoriia with the nickname kelbas_v on Instagram
7. Serve hot with a scoop of ice cream, cranberries, and mint.
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