Food
How to make a garlic baguette. Source: Pixabey
For such a snack, you don't need to fry anything, knead or combine many ingredients. All you need is a ready-made baguette and a delicious dressing. Just a few simple manipulations and you will get a flavorful, hearty meal and a delicious dish.
The idea of making a crispy garlic baguette was shared by food blogger Victoria Didus on her Instagram page.
Ingredients:
- baguette
- butter – 50 g
- garlic – 3-4 cloves
- dill
- salt and pepper – to taste
Method of preparation:
1. Mix butter at room temperature with chopped garlic, dill, salt and pepper.
2. Cut the baguette in half and spread generously with the filling.
3. Bake for about 15 minutes at 180 degrees until golden and crispy.
4. For time and temperature, you should rely on your oven.
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