How to make a garlic baguette in minutes: an idea for a simple snack
For such a snack, you don't need to fry anything, knead or combine many ingredients. All you need is a ready-made baguette and a delicious dressing. Just a few simple manipulations and you will get a flavorful, hearty meal and a delicious dish.
The idea of making a crispy garlic baguette was shared by food blogger Victoria Didus on her Instagram page.
How to make a garlic baguette
Source: Screenshot of Victoria Didus's post on Instagram
Ingredients:
Herbs for making a flavorful baguette
Source: Screenshot of Victoria Didus's post on Instagram
- baguette
- butter – 50 g
- garlic – 3-4 cloves
- dill
- salt and pepper – to taste
Adding chopped garlic to greens
Source: Screenshot of Victoria Didus's post on Instagram
Method of preparation:
1. Mix butter at room temperature with chopped garlic, dill, salt and pepper.
Preparation of flavored garlic spread with herbs
Source: Screenshot of Victoria Didus's post on Instagram
2. Cut the baguette in half and spread generously with the filling.
Spreading the baguette
Source: Screenshot of Victoria Didus' post on Instagram
3. Bake for about 15 minutes at 180 degrees until golden and crispy.
Cooking a garlic baguette in the oven
Source: Screenshot of Victoria Didus's post on Instagram
4. For time and temperature, you should rely on your oven.
Finished garlic baguette
Source: Screenshot of Victoria Didus's post on Instagram
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