How to cook liver in a tasty and original way and why do you need to add sugar to the dish: the recipe
The liver is a very valuable, healthy, and tasty product that can be the basis for making delicious pates, snacks, and salads. To keep the liver from being bitter and soft, cooks advise adding sugar when cooking, and soaking the liver in milk beforehand.
How to cook liver deliciously
The cook shared a recipe for delicious liver with caramelized pear and bacon on Instagram.
Liver recipe with bacon
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- Liver – 500 g
- Bacon – 100 g
- Pear – 1 pc.
- Butter – 30 g
- Sugar – 1 tsp
- Ketchup – 2 tbsp
- Soy sauce – 50 ml
- Spices
- Salt to taste
Method of preparation:
1. Wash and dry the liver.
Fresh liver
2. Add the ketchup, sugar, soy sauce, and all the spices to the liver, mix, and leave to marinate for a few minutes.
Liver with spices and ketchup
3. Cut the pear, then fry in butter and sugar. Then put the pear in the bottom of the baking dish.
Caramelized pear
4. Wrap the liver in bacon and roll it into rolls.
Liver rolls
5. Put the rolls on the pear and simmer in the oven until tender.
Cooking liver with pear and bacon
Serve with fresh vegetables!
Ready-to-eat dish
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