How to cook chicken hearts in a frying pan: they will be very soft
To make the chicken hearts soft, it's enough to simmer them in a frying pan. Be sure to add cream and vegetables to ensure a special flavor. The dish can be added to pasta, various cereals and potatoes.
The idea of cooking stewed chicken hearts in a frying pan was published on the Instagram page of food blogger Iryna (iren.lazun). It takes a maximum of 25 minutes to cook.
Recipe for stewed hearts in a creamy sauce
Source: Screenshot of a post on food blogger Iryna Lazun's Instagram page
Ingredients:
- chicken hearts - 500 g
- onion - 1 pc
- carrots - 1 pc
- cream 10% - 200 ml
- flour - 1 tbsp
- herbs
- salt, pepper, spices to taste
Method of preparation:
Cut hearts
Source: Screenshot of a post on food blogger Iryna Lazun's Instagram page
1. Pour oil into a preheated frying pan and fry onion until golden brown. Add finely chopped carrots.
2. Stir and fry until the carrots are half cooked.
Fry vegetables
Source: Screenshot of a post on food blogger Iryna Lazun's Instagram page
3. Add pre-peeled hearts.
4. Stir and cook for 10 minutes. They should lighten.
Add flour
Source: Screenshot of a post on food blogger Iryna Lazun's Instagram page
5. Add salt and spices to warm cream.
6. Pour over the hearts.
Add herbs
Source: Screenshot of a post on food blogger Iryna Lazun's Instagram page
7. Stir and cook for 15 minutes at medium temperature until the sauce thickens.
8. Sprinkle with herbs at the end.
Ready-made dish
Source: Screenshot of a post on food blogger Iryna Lazun's Instagram page
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