русский
Українська

How to cook broth for borscht to make it rich: the taste will pleasantly surprise you

Kateryna YagovychFood
Secrets of cooking perfect borscht. Source: nytimes.com

To make borscht rich, it is not necessary to cook it with pork. You can even use diet chicken. The main thing is to follow the technology of boiling meat so that the broth will be clear and rich.

Food blogger Yulia with the nickname jocheretyan shared her tips on how to make a deliciously rich borscht with chicken on Instagram. Follow these tips and your dish will be a success.

How to cook broth for borscht to make it rich: the taste will pleasantly surprise you

Ingredients:

  • chicken meat
  • onion
  • carrot
  • potatoes
  • tomatoes
  • tomato juice
  • beetroot
  • sauerkraut
  • cabbage - 0.5 pcs.
  • bell pepper
  • greens
  • garlic

Method of preparation:

How to cook broth for borscht to make it rich: the taste will pleasantly surprise you

1. Cook the chicken broth. To make it rich and clear, cook it over low heat. Collect all the foam or strain it through a sieve.

2. Take out the meat, and disassemble it from bones and skins.

3. Add two large whole potatoes and one whole onion to the broth.

4. Meanwhile, grate the sauerkraut. Cut fresh beets into strips.

5. Grate the carrots, cut the onion into small cubes, and fry in a frying pan. Add tomatoes and a little tomato juice for flavor.

How to cook broth for borscht to make it rich: the taste will pleasantly surprise you

6. Fry until the water evaporates. The roast should be thick.

7. Fry fresh beets in a separate pan.

How to cook broth for borscht to make it rich: the taste will pleasantly surprise you

8. Take the boiled whole potatoes out of the pan, and mash them.

9. Peel and dice the raw potatoes. Put them in the broth to cook.

10. After a while, add the sauerkraut to the potatoes.

How to cook broth for borscht to make it rich: the taste will pleasantly surprise you

11. When the potatoes are done, add the roast, roasted beets, shredded meat, and crushed potatoes.

12. At the very end, add the chopped cabbage and squeezed garlic.

How to cook broth for borscht to make it rich: the taste will pleasantly surprise you

13. Add salt and pepper to taste. The borscht is ready, serve it with sour cream, fresh herbs, garlic, delicious bread, and bacon.

Other News

How to check soil temperature before planting vegetables: easy ways

How to check soil temperature before planting vegetables: easy ways

The average soil temperature required for normal biological activity is around 10-24°C
On the first try! The 'New Bubka' set a world record in the pole vault. Video

On the first try! The "New Bubka" set a world record in the pole vault. Video

The famous athlete set a phenomenal achievement