Polski
русский
Українська

How to can garlic for winter: a simple recipe without sterilization

Tetiana KoziukFood
Canned garlic recipe. Source: depositphotos.com

Pickled garlic for the winter is a delicious snack, which will please even those who do not like the vegetable in its fresh form. Such garlic turns out pleasant and sweet to the taste. For the preparation is suitable young garlic, which matures just in time for June.

The editors of FoodOboz selected for you an easy recipe for canned garlic without sterilization.

Canned garlic recipe

Ingredients:

  • garlic - 300 g
  • dill - 1 inflorescence
  • parsley - 1 bunch

Marinade:

  • bay leaves - 1-2 pcs.
  • black pepper - 3-4 units
  • dried thyme - 1 tsp.
  • ginger - 0,5 tsp.
  • rock salt - 1,5 tbsp.
  • table vinegar - 3 tbsp.
  • sugar - 2 tbsp.

Method of preparation:

1. Peel, wash and dry the garlic.

Garlic for cooking

2. Prepare the jar and lid, namely sterilize them.

3 Put dill and parsley on the bottom of the jar, fill it with garlic up to the neck.

4. To prepare the marinade, add all the necessary spices in the hot water, put on the fire and cook for 2-3 minutes more.

Canned garlic for winter

5. Fill the jar with the hot marinade. Close the jar with a lid, turn upside down, cover with a warm blanket and place in a warm place until completely cooled.

Previously OBOZREVATEL reported how to grate garlic and not to get dirty grater.

Other News

Very important time: four zodiac signs will soon experience a major transformation

Very important time: four zodiac signs will soon experience a major transformation

Aries and Libra will experience the most changes