How to beat eggs for an omelette to make it fluffy: sharing an effective life hack
An omelet is one of the simplest and most budget-friendly dishes. But it is also quite easy to spoil it. If the egg mass is too runny, it falls off and turns out tough. To prevent this from happening, be sure to use one simple life hack.
Food blogger Yulia Senych (yuliia.senych) shared her secrets for making a fluffy omelet on her Instagram page. It is best to beat the egg mass with a blender, not a fork or whisk. This technology will make the omelet very fluffy and high, and there will be no lumps in it.
Secrets of making a fluffy omelet
Source: Screenshot of the post on the Instagram page of food blogger Yulia Senych
Ingredients:
- eggs - 3 pcs.
- flour - 1 tbsp with a slide
- salt/pepper - to taste
- milk ~ 50 ml (5 tbsp)
- mayonnaise - 1 tsp
- oil for frying
Method of preparation:
Add spices to the egg mass
Source: Screenshot of the post on the Instagram page of food blogger Yulia Senych
1. Mix all ingredients.
Add mayonnaise
Source: Screenshot of the post on the Instagram page of food blogger Yulia Senych
2. Blend with a blender for 30 seconds.
3. Heat a frying pan with vegetable oil.
Pour the egg mass into the frying pan
Source: Screenshot of the post on the Instagram page of food blogger Yulia Senych
4. Pour in the egg mixture.
5. Fry over medium heat under the lid.
Ready fluffy omelette
Source: Screenshot of the post on the Instagram page of food blogger Yulia Senych
6. Do not open the lid.
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