How to bake potatoes deliciously in their skins: they won't be dry if you add one simple ingredient
To save time when cooking potatoes, do not peel them. It will not only be faster but even tastier. And to prevent the vegetable from being dry after baking, be sure to add bacon.
The idea of cooking juicy baked potatoes in their skins is published on the Instagram page of food blogger Vitalina with the nickname vita.cooking. Bacon will give off the necessary amount of fat and you won't even feel that you haven't peeled the vegetable, because the skin will be very soft.
Recipe for baked potatoes in their skins with bacon
Source: Screenshot of a post on the Instagram page of food blogger Vitalina vita.cooking
Ingredients:
- potatoes – 4 pcs. (or 6 small ones)
- bacon – 120 g
- butter – 30 g
- grated cheese – 30 g
- spices (salt, smoked paprika, dry garlic)
Method of preparation:
We make cuts in the potatoes
Source: Screenshot of a post on the Instagram page of food blogger Vitalina vita.cooking
1. Wash the potatoes.
2. Do not cut each one all the way through.
Put the bacon in the cuts
Source: Screenshot of a post on the Instagram page of food blogger Vitalina vita.cooking
3. Place the bacon in the slits.
4. Melt the butter.
5. Add the spices to it.
Lubricate the potatoes with the sauce
Source: Screenshot of a post on the Instagram page of food blogger Vitalina vita.cooking
6. Grease the potatoes well, inside and out. Do not skimp on spices and salt.
7. Sprinkle the potatoes with grated cheese.
Add grated cheese
Source: Screenshot of a post on the Instagram page of food blogger Vitalina vita.cooking
8. Cover with foil, put in the oven, and bake at 200 degrees until tender.
9. Remove the foil 10 minutes before the end of cooking.
Ready baked potatoes in their skins with bacon
Source: Screenshot of a post on the Instagram page of food blogger Vitalina vita.cooking
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