How to bake a delicious homemade sausage for Easter: it won't crack
Homemade baked sausage is the highlight of the Easter table. Store-bought versions of this dish don't even come close. But it is quite difficult to make a really attractive product, because the casing tears and cracks very easily in the oven. But to avoid this, you need to follow a few rules.
The idea of making homemade baked sausage for Easter was published on the Instagram page of food blogger Alina with the nickname alin_withkitchen. Do not fill the entire intestine with minced meat to the top - there should be only 2/3 of the meat.
Recipe for delicious homemade sausage
Source: Screenshot of the post on the Instagram page of food blogger Alina with the nickname alin_withkitchen
Ingredients:
- pork meat (neck or shoulder) - 1.5 kg.
- lard - 250 g
- minced chicken - 1 kg.
- onions - 3 pcs.
- cream - 200 ml.
- ice water - 100 g
- spices: paprika, black pepper, ground bay leaves
- intestine
- garlic
- salt - 9 g per 1 kg of product
Method of preparation:
Add all the necessary ingredients to the meat
Source: Screenshot of the post on the Instagram page of food blogger Alina with the nickname alin_withkitchen
1. Mince all the meat and cut the bacon into small cubes.
2. Add salt, onion, passed through a meat grinder.
3. Add cream and water, spices, salt.
Stuffing the sausage
Source: Screenshot of the post on the Instagram page of food blogger Alina with the nickname alin_withkitchen
4. Mix everything well with your hands, even beat off the minced meat a little.
5. Let it stand for a while so that the meat absorbs all the spices.
6. It is best to take the intestines pre-salted - they are very well preserved.
7. It is important to fill about 2/3 of the way, because the natural shell shrinks during cooking.
Send to bake
Source: Screenshot of the post on the Instagram page of food blogger Alina with the nickname alin_withkitchen
8. Make a few punctures to allow the excess juice to come out.
9. Bake at 180 degrees for about 50-60 minutes.
Ready homemade sausage
Source: Screenshot of the post on the Instagram page of food blogger Alina with the nickname alin_withkitchen
10. Add a little water to the baking sheet while baking.
11. Turn it over periodically to make sure it's golden brown on both sides.
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