How to add garlic to dishes correctly so as not to spoil their taste and flavor: life hack

Although garlic is a very healthy product, it is an important spice that makes dishes appetizing and flavorful. However, many people don't like its taste and smell in their dishes, but this may only be because you don't know how to add it correctly.

The FoodOboz editorial team has gathered information for you and will tell you how to add garlic to the first and second courses so as not to spoil them.

According to experienced chefs, garlic is a capricious spice that loses its flavor and beneficial properties during prolonged processing. So, add the spice as follows:

1. First, cut the product to the size you need.

2. Add garlic only at the end of cooking.

3. When you have added the garlic, cover the pot or pan with a lid and leave it to stand for about 5 minutes.

4. After that, the dish can be served.

Important: it is not recommended to add garlic to the plate itself – this can also affect the taste.