How much kefir to add to the pancake dough: they will turn out very fluffy
The most successful pancakes are made from kefir dough. But it is very important not to miscalculate the amount of this component - everything should be in clear proportions. Also, don't forget about the temperature.
The idea of making fluffy fried pancakes with kefir was published on the Instagram page of food blogger Alina with the nickname alin_withkitchen. It is delicious served with honey and nuts.
Recipe for fluffy kefir pancakes
Source: Screenshot of the post on the Instagram page of food blogger Alina with the nickname alin_withkitchen
Ingredients:
- eggs - 1 pc.
- warm kefir - 260 g
- sugar - 25 g
- salt - a pinch
- flour - 240 g
- soda + vinegar (to extinguish)
Method of preparation:
Knead the dough
Source: Screenshot of the post on the Instagram page of food blogger Alina with the nickname alin_withkitchen
1. Eggs should be at room temperature. Mix them with sugar and salt.
2. Beat with a whisk.
3. Gradually add warm kefir (heat in the microwave).
Put the dough on the frying pan
Source: Screenshot of the post on the Instagram page of food blogger Alina with the nickname alin_withkitchen
4. Add the sifted flour in parts as well.
5. Add baking soda slaked with vinegar, mix.
6. Leave for 10 minutes and do not stir anymore.
Ready-made fluffy pancakes on kefir
Source: Screenshot of the post on the Instagram page of food blogger Alina with the nickname alin_withkitchen
7. Fry in vegetable oil on both sides until browned.
8. Put on a plate.
9. Drizzle with honey.
Add honey and nuts
Source: Screenshot of the post on the Instagram page of food blogger Alina with the nickname alin_withkitchen
10. Sprinkle with nuts.
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