Homemade bagels: how to make the dough so that the pastries turn out like in childhood
Bagels are one of the most popular bakery products of childhood. Children love bagels not only for the variety of fillings they can contain but also for the extremely tender dough that melts in the mouth.
Food blogger Anna Phil shared her recipe for fluffy and tender yeast bagels. On her Instagram, she explained in detail how to prepare the dough so that the bagels are soft and tender.
Homemade bagels.
Source: Screenshot from Instagram by _fil.anna_.
Ingredients
- Milk – 125 ml
- Dry yeast – 15 g
- Sugar – 80 gr
- Vanilla sugar – 1 p
- Egg – 1 pc
- Butter – 50 gr
- Flour – 330 g
Ingredients for the filling
Jam, boiled condensed milk, cottage cheese, or poppy seed filling, etc.
Ingredients for the greasing
- Egg yolk – 1 pc
- Milk – 1 tsp.
Method of preparation
1. Add yeast, sugar, and vanilla sugar to warm milk. Stir and leave for 10 minutes.
2. Add the egg and soft butter. Mix with a whisk.
3. Add the flour. Knead the dough. Cover with plastic wrap and leave to rise for 1.5-2 hours.
4. Roll out the dough into a circle and cut it into triangles.
Cut the dough.
Source: Screenshot from Instagram _fil.anna_.
5. Spread the filling on the wide part of each triangle and form bagels.
6. Put the bagels on a baking sheet covered with parchment and leave for another 10-15 minutes.
Grease the bagels with egg yolk.
Source: Screenshot from Instagram by _fil.anna_.
7. Brush the bagels with egg yolk and milk and put them in a preheated 180-degree oven for 20-25 minutes.
The bagels are ready.
Source: Screenshot from Instagram _fil.anna_.
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