Fillet chops that are always juicy and soft: how to cook them correctly

Chops are a hot meat dish that goes well with all side dishes, especially mashed potatoes. You can cook them from any meat - pork or chicken, use marinade and batter.

Food blogger Julia Simonchuk (cook_julija_simonchuk) shared a recipe for chicken chops on her Instagram page, which always turn out juicy, tender and soft.

Ingredients:

• chicken fillet - 2 pcs
• eggs - 3 pcs
• flour
• breadcrumbs
• salt, pepper

Method of preparation:

1. Cut the chicken fillet into portions and beat off with a kitchen hammer. Season each piece with salt and pepper on both sides.

2. Beat the eggs separately with a whisk, prepare the flour and breadcrumbs.

3. Dredge each piece of fillet first in flour, then in beaten eggs, and finally in breadcrumbs.

4. Fry the chops in a well-heated frying pan with oil on both sides.

5. Serve the chops with mashed potatoes or eat with a slice of black bread.

You can also find more recipes on OBOZREVATEL:

• Minced meat chops
• Chops of oyster mushroom
• Chops in French style

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