Fillet chops that are always juicy and soft: how to cook them correctly
Chops are a hot meat dish that goes well with all side dishes, especially mashed potatoes. You can cook them from any meat - pork or chicken, use marinade and batter.
Food blogger Julia Simonchuk (cook_julija_simonchuk) shared a recipe for chicken chops on her Instagram page, which always turn out juicy, tender and soft.
Chicken chops recipe
Source: Screenshot of Yulia Symonchuk's post on Instagram
Ingredients:
- chicken fillet - 2 pcs
- eggs - 3 pcs
- flour
- breadcrumbs
- salt, pepper
Method of preparation:
1. Cut the chicken fillet into portions and beat off with a kitchen hammer. Season each piece with salt and pepper on both sides.
Chicken fillet for cooking
Source: pixabay.com
2. Beat the eggs separately with a whisk, prepare the flour and breadcrumbs.
3. Dredge each piece of fillet first in flour, then in beaten eggs, and finally in breadcrumbs.
Chops in batter and breading
4. Fry the chops in a well-heated frying pan with oil on both sides.
5. Serve the chops with mashed potatoes or eat with a slice of black bread.
Recipe for chicken chops
You can also find more recipes on OBOZREVATEL:
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