Delicious lightly salted tomatoes in a bag: the easiest recipe for dry pickling

Iryna MelnichenkoFood
Recipe for pickled tomatoes
Recipe for pickled tomatoes. Source: pexels.com

Tomatoes are one of the tastiest and healthiest summer vegetables, used to make delicious salads, as well as salted, pickled, and canned. It's worth noting that tomatoes and cucumbers can be pickled even in a few hours, you just need to know the right recipe.

Cook Olha Matvii shared a recipe for delicious pickled tomatoes on her YouTube channel, which are prepared in a bag and will be ready in 2 days (to watch the video, scroll to the end).

How to use pink salt correctly

Cooking tip: tomatoes should be all the same size!

Tomatoes for pickling


  • Tomatoes – 1 kg
Homegrown tomatoes
  • Garlic – 2 heads
How to use pink salt correctly
  • Dill – 50 g
  • Salt – 1 tbsp.
Salt for pickling
  • Sugar – 1 tsp.

Method of preparation:

1. Wash the tomatoes, and cut off the edges.

How to properly prepare tomatoes for pickling

2. Put the tomatoes in a bag.

A bag for tomatoes

3. Chop the garlic and herbs and add to the bag.

Garlic and herbs

4. Add salt and sugar, mix well, and tie the bag.

How to pickle tomatoes deliciously

5. Put another bag on top of the packet and refrigerate.

How to pickle tomatoes in a bag

6. After 2 days, cut the bag open and you can eat delicious tomatoes.

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