Crispy bagels with jam for tea and snack: what you should add to the dough

Iryna MelnichenkoFood
Recipe for bagels
Recipe for bagels. Source: screenshot of a video on YouTube

Homemade bagels are the perfect homemade dessert for tea, which can be made from different doughs and with different fillings. To make the dough crispy, cooks recommend adding alcohol to the dough.

Homemade bagels with filling

Cook Myroslava shared a recipe for delicious crispy bagels with apricot jam on Instagram.

Recipe for bagels


  • Margarine - 400 g
  • Flour - 400 g
  • Dry white wine - 150 ml
  • Apricot jam (for the filling)

Method of preparation:

1. Sift the flour, add the melted margarine, and pour the wine around the edges, knead the dough until smooth, put it in a bag and leave it in the refrigerator overnight.

Bagel dough

2. Roll out the dough, cut it into squares, put the jam on each one and roll it up.

Cooking bagels

3. Bake for 15-20 minutes at 200 C.

Elementary bagels with jam for tea

You can also find recipes on OBOZ.UA:

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