Crab sticks and mayonnaise is a traditional salad combination. But in the springtime you want a lighter meal. Therefore, you can combine many seasonal ingredients in a dish. And replace mayonnaise with vegetable oil and mustard.

The idea of making a light salad with crab sticks without mayonnaise is published on the page of food blogger Tatiana Sheremet(tania_sheremet_) in Instagram. There are a lot of vegetables and greens in the mix.

Ingredients:

• green peas - 250 g
• green beans - 250 g
• sweet bell pepper - 1 pc
• crab sticks - 400 g
• oil - 4 tbsp
• garlic - 2 cloves
• mustard with grains - 2 tbsp.
• parsley
• salt and pepper - to taste

Method of preparation:

1. Cut the crab sticks into large pieces.

2. Cut the bell peppers into julienne strips.

3. Defrost the green peas and asparagus.

4. Combine everything in a bowl.

7. Stir, sprinkle the salad with parsley.

Also on OBOZREVATEL you can read the recipes:

• Layer salad with crab sticks
• Salad with crab sticks and Chinese cabbage
• Sea Cabbage and Crab Sticks Salad