Chocolate covered rice cakes: a recipe for a crunchy snack for children and adults
Chocolate-covered rice cakes are a great option for a quick dessert and snack that can be given even to children at school. They are delicious topped with peanut butter, nuts, and your favorite dried fruit.
One of the cooking blogs (recepti_dariko) on Instagram published a recipe for chocolate covered rice cakes.
Recipe for chocolate covered rice cakes with nuts and dried fruit
Source: Screenshot of a blog post on Instagram
Ingredients:
- rice cakes - 7 pcs
- peanut butter - 70 g
- nuts, dried fruits - 100-150 g
- dark chocolate - 150 g
- bamboo sticks
Method of preparation:
1. First, you need to put the bread on skewers, so it will be easier to work with them.
Chocolate and breads for cooking
2. Spread the peanut butter all over each bread.
3. Then dip the bread on all sides in nuts. Repeat this with all the breads, and then leave them in the refrigerator for 20-30 minutes.
Breads with chocolate and peanut butter
Source: thefoodiephysician.com
4. In the meantime, melt the chocolate in a water jar or in the microwave. Dip the bread rolls into the resulting mass and leave them to harden. Enjoy!
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