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Chicken liver cake: recipe for filling with carrots and onions

Tetiana KoziukFood
Liver cake recipe with carrots and onions. Source: klopotenko.com

The liver cake is based on tender and fluffy liver pancakes and a juicy filling: carrots, onions, mushrooms, fresh vegetables and herbs. You can use either regular mayonnaise, cream cheese, or sour cream for the frosting.

Food blogger Oksana Komashchuk (komashchuk_ksu) shared a recipe for liver cake with carrots and onions on her Instagram page.

Liver cake recipe with carrots and onions

Ingredients:

  • chicken liver - 1 kg
  • chicken egg - 4 pcs
  • milk - 300 ml
  • flour - 1 glass
  • onion - 2 pcs
  • carrots - 2 pcs
  • garlic - 2-3 cloves
  • mayonnaise (sour cream) - 250 g
  • salt, pepper
  • herbs
Liver cake made from chicken liver

Method of preparation:

1. Wash the liver, then add the egg, milk, salt and pepper. Beat with a blender until smooth.

2. Add flour to the resulting mass. The dough should be as thick as sour cream.

3. Fry thin liver pancakes.

Thin liver pancakes for the cake

4. For the filling, chop the onion, grate the carrots. Fry over low heat until tender.

5. Add greens, mayonnaise and garlic to the cooled vegetables. Stir to combine.

Liver cake filling

6. Grease the prepared pancakes with the filling, forming a cake. Decorate as desired.

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