Canned citrus paste for cakes and salads: how to make this versatile preserve
Citrus notes perfectly complement desserts and even any salad. So it's a great idea to make a versatile lemon and orange paste instead of cream and dressing. The preserve is stored for a long time if it is put in a glass jar.
The idea of making citrus paste from oranges and lemons is published on the yummy_food_uaa cooking page on Instagram. You only need 3 ingredients.
Recipe for a versatile citrus paste
Source: Screenshot of the post on the yummy_food_uaa Instagram page
Ingredients:
- 500 g oranges
- 1 lemon (130 g)
- 350 g of sugar
Method of preparation:
Oranges for the dish
Source: obozrevatel.com
1. Pour boiling water over the lemon and oranges and leave for 2 minutes.
2. Drain the boiling water.
Lemons for the dish
Source: insanelygoodrecipes.com
3. Cut the citrus fruits into small pieces together with peels. Remove seeds.
4. Put them in a saucepan and cover with sugar. Leave for 30 minutes to let the fruit juice out.
Sugar for the dish
Source: Freepik
5. Put on minimum heat, bring to a boil and cook for 15 minutes until the sugar dissolves.
6. Whisk with a blender and pour into sterile jars. Tighten the lids.
Ready-made dish
Source: tastingtable.com
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