Polski
русский
Українська

Canned citrus paste for cakes and salads: how to make this versatile preserve

Kateryna YagovychFood
All-purpose citrus paste for cakes and salads. Source: mashed.com

Citrus notes perfectly complement desserts and even any salad. So it's a great idea to make a versatile lemon and orange paste instead of cream and dressing. The preserve is stored for a long time if it is put in a glass jar.

The idea of making citrus paste from oranges and lemons is published on the yummy_food_uaa cooking page on Instagram. You only need 3 ingredients.

Recipe for a versatile citrus paste

Ingredients:

  • 500 g oranges
  • 1 lemon (130 g)
  • 350 g of sugar

Method of preparation:

Oranges for the dish

1. Pour boiling water over the lemon and oranges and leave for 2 minutes.

2. Drain the boiling water.

Lemons for the dish

3. Cut the citrus fruits into small pieces together with peels. Remove seeds.

4. Put them in a saucepan and cover with sugar. Leave for 30 minutes to let the fruit juice out.

Sugar for the dish

5. Put on minimum heat, bring to a boil and cook for 15 minutes until the sugar dissolves.

6. Whisk with a blender and pour into sterile jars. Tighten the lids.

Ready-made dish

You can also find more recipes on OBOZ.UA:

Other News

Who will make unprecedented profits in 2024: financial horoscope for all signs

Who will make unprecedented profits in 2024: financial horoscope for all signs

This year, the universe has prepared for each sign its own special challenges and opportunities
How to remove dark circles under the eyes and rashes: an easy way to make home patches

How to remove dark circles under the eyes and rashes: an easy way to make home patches

Homemade eye masks based on cotton pads will help get rid of most problems
Everyone has one: what things in the kitchen should be thrown away immediately

Everyone has one: what things in the kitchen should be thrown away immediately

They can pose a potential hazard and promote mold growth