Basic crispy khachapuri: no need to prepare yeast dough
This kind of khachapuri is one of the easiest because you don't have to knead the dough for it. It is based on ordinary cottage cheese – it holds its shape perfectly and has a golden color after cooking. To make the dish not too high in calories, you should use rice flour.
The idea of making lazy khachapuri without yeast dough was published on the Instagram page of food blogger Olena with the nickname lena.motko. The dish is also very satisfying because a lot of cheese and eggs are put on top.
Adding eggs to cottage cheese
Source: Screenshot of a post on the Instagram page of food blogger Olena with the nickname lena.motko
Ingredients:
- cottage cheese - 350 g
- eggs 2 pcs + yolks
- rice flour - 70 g
- salt/pepper to taste
- sulguni
Method of preparation:
Kneading the dough
Source: Screenshot of a post on the Instagram page of food blogger Olena with the nickname lena.motko
1. Mash the cottage cheese + eggs + spices with a fork.
2. Add flour and knead the dough.
Greasing the boats with egg
Source: Screenshot of a post on the Instagram page of food blogger Olena with the nickname lena.motko
3. Form the boats immediately on a baking sheet covered with parchment.
4. If desired, brush with egg yolk.
Spreading the cheese
Source: Screenshot of a post on the Instagram page of food blogger Olena with the nickname lena.motko
5. Bake for 20-25 minutes at 180 degrees.
6. Add the sulguni and the oven for 5-7 minutes.
Ready baked khachapuri with egg
Source: Screenshot of the post on the Instagram page of food blogger Olena with the nickname lena.motko
7. Put the yolk on top.
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