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Masha Serdyuk

Masha Serdyuk

FoodOboz Editor-in-Chief
139 articles
Contacts
phone
(044) 585 46 20
mail
[email protected]
Short biography

Masha Serdyuk has been in the media since 2006. Worked as a journalist and editor in leading online media, as well as a scriptwriter on TV channels 1+1 and ICTV. On OBOZREVATEL since 2020.

V.N. Karazin KhNU
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Articles

unusual borscht recipes

3 unusual borscht recipes

One of them you have definitely not tried yet
LS Food
paste

Dinner in 20 minutes: 5 pasta recipes

LS Food
How to make pizza: recipes and life hacks from chefs

How to make pizza: recipes and life hacks from chefs

LS Food
Avocado and bean salad

30-minute dinner: recipe for a hearty avocado and bean salad

LS Food
Recipe for the most delicious ribs

How to cook Frank Underwood's favorite ribs from House of Cards

LS Food
Red cabbage soup

Soup of the day: how to prepare red cabbage cream soup

LS Food
cocoa

With chili, banana, coconut: unusual cocoa recipes

LS Food
ramen soup

How to cook Japanese chicken ramen: step-by-step recipe

LS Food
How to cook dolma and stuffed cabbage: instructions from Alik Mkrtchyan

How to cook dolma and stuffed cabbage: instructions from Alik Mkrtchyan

LS Food
sandwich

Breakfast in 10 minutes: a hot croque monsieur sandwich

LS Food
healthy diet

Nutritionist tells how to "restart" the body in just 2 weeks

LS Food
Finnish kalakeitto soup

Soup of the day: Finnish creamy salmon soup

LS Food
noodles

Dinner in 30 minutes: buckwheat noodles with broccoli and peanuts

LS Food
cream cheese

Recipe of the day: Philadelphia cheese by Volodymyr Yaroslavskyi

LS Food
quesadilla

How to cook Mexican quesadillas: 5 quick recipes

LS Food
cheese and wine

Scientists have found that wine and cheese improve brain function

LS Food
omelette poulard recipe

Eggs for breakfast: how to make omelette poulard

LS Food
cheese and wine

How to combine cheese and wine: 9 successful examples

LS Food
Egg soup

3-minute first course: recipe for Chinese egg soup

LS Food
Recipe for chebureks

How to cook chebureks at home: a simple recipe

LS Food