Puffy and light pancakes: what to add to the base to make the dish successful

Homemade pancakes are one of the simplest and most delicious flour dishes. To make them fluffy, cook them with warm kefir.

A cook shared a recipe for delicious and fluffy kefir-based pancakes on Instagram.

Ingredients:

• 180 g of cottage cheese
• 2 eggs
• 50 g of sugar
• vanilla sugar
• 90 ml of kefir
• 150 g of flour
• 5 g of baking soda

Method of preparation:

1. Add eggs, sugar, vanilla sugar, flour, kefir, and baking soda to the cottage cheese and beat.

2. Heat the oil in a frying pan, spoon the batter, and fry the pancakes on both sides.

Serve hot with jam!