Pita tubes with meat and mushrooms for a snack: the easiest recipe

If you want to prepare a very hearty and tasty snack dish, pita bread is the perfect product for this, as it can be the basis for appetizers, hearty tubes, and desserts.

The cook shared on Instagram a recipe for delicious and quick-to-prepare pita tubes with chicken and mushrooms.

Ingredients:

• 1 pita bread
• 2 chicken thighs
• 250 g of mushrooms
• 1 medium onion or 2 small onions
• 2 eggs
• salt, pepper, paprika to taste
• oil for frying
• a piece of butter

How to cook:

1. Wash the mushrooms well and cut them into medium pieces. Cut the onion into half rings.

2. Cut the meat into small cubes.

3. Heat a small piece of butter in a frying pan. Pour in the onion and mushrooms. Add the chicken, salt, pepper, and paprika. Stir and fry for 10-15 minutes.

4. Cut the pita bread into small rectangles, put 1 tbsp of the filling on the edge of the pita bread, and roll it into a tube.

5. Beat eggs, dip the tubes, and fry until golden brown.