How to cook pea soup correctly: recipe and useful tips

One of the most hearty soups is pea one, and it is also very quick and easy to prepare. The important thing is to prepare the peas properly so that they are soft and the soup cooks quickly.

A cook shared a recipe for a delicious pea soup with turmeric and croutons on Instagram.

Ingredients:

• smoked ribs - 400 g
• split peas - 500 g
• water - 2.5 liters
• carrots - 2 pcs
• onions - 2 pcs
• large potatoes - 3 pcs
• turmeric - 1 tsp
• salt, pepper
• dill
• croutons

Method of preparation:

1. For the broth, put the ribs, whole carrots, onions and chopped potatoes in a saucepan.

2. Rinse the peas, drain and put them in a saucepan. Cover with water and cook until the peas are tender.

3. Take the carrots and onions out of the pot. We won't need them anymore. Separate the meat from the bones and cut it.

4. In a separate frying pan, fry the grated carrots and onions. Add turmeric and fry until the onions are transparent.

5. Add the vegetables and chopped meat to the soup and cook for another 10-15 minutes. Adjust the thickness of the soup with water. Add the chopped dill.

Serve with toasted bread or croutons!