Fall chocolate cookies for breakfast: a simple recipe

Home baking becomes very popular in the fall. This is the time of year when people want warmth and comfort. And what better way to create such an atmosphere than with the incredible aroma of baked goods?

Food blogger Kateryna Peskova shared a recipe for chocolate cookies on Instagram. According to her, this type of baking will become the main one in the fall because it is very easy to prepare. These cookies also go well with milk.

Ingredients

• soft butter - 150 g
• brown sugar - 125 g
• eggs - 1 pc
• wheat flour - 187 g
• almond flour - 187 g
• baking powder - 5 g
• baking soda - 2 g
• ground cinnamon - ½ tsp
• salt - ½ tsp
• milk chocolate - 125 g

Method of preparation

1. Preheat the oven to 175°C and cover a baking sheet with parchment.

2. Beat soft butter with brown sugar until light and fluffy. Add the egg and mix well.

3. Separately, combine wheat and almond flour, baking powder, baking soda, ground cinnamon, and salt.

4. Sift the dry ingredients and add them to the wet ones, mixing until smooth.

5. Gently stir in the chopped milk chocolate.

6. Form balls, 10 g each. Put them on the prepared baking sheet.

7. Bake for 8-10 minutes or until the edges are light golden. Dip in milk and enjoy.