Crispy and golden: how to cook chicken wings deliciously in the oven

Chicken wings can be the basis for delicious soups, and they can also be deliciously baked in the oven and cooked over a fire. To make them crispy and juicy, you need to bread them properly.

The cook shared a recipe for very crispy, juicy, and delicious baked chicken wings on Instagram.

Ingredients:

• chicken wings 1 kg
• baking powder 1 tsp
• flour 3 tbsp
• dried garlic 1 tsp
• seasoning for chicken 1 tsp
• paprika 1 tbsp
• salt 1 tsp
• black pepper
• butter 50 g
• 5 cloves of garlic
• optional herbs (green onions)

Method of preparation:

1. Rinse the wings, dry them, and remove the third, smallest "phalanx" (if any).

2. Mix all the dry ingredients. Sprinkle them over the wings and mix thoroughly.

3. Place on a parchment-lined baking sheet and bake in a preheated 200-degree oven for 25 minutes.

4. Take the meat out of the oven, turn each piece over and put the wings back in the oven to bake for 10-15 minutes.

5. Combine the melted butter with the squeezed garlic and herbs. Pour this mixture over the hot wings!