Cake without flour and sugar: how to make an overnight dessert

A variety of desserts bring people real gastronomic pleasure, improve their mood and satisfy their sweet tooth. However, most of them can cause significant harm to the figure, so they should be consumed in limited quantities and preferably in the morning.

But with a recipe recently posted on Instagram by a food blogger with the nickname yulia delicious recipes, everything can change. She explained how to make a delicious sugar-free and flour-free dessert that can be eaten even at night.

Ingredients

• Greek yogurt - 400 gr
• Eggs - 4 pcs
• Bananas - 200 g

Method of preparation

1. Pour the yogurt into a deep container.

2. Add the eggs and bananas.

3. Beat with a blender until smooth.

4. Pour the dough into the silicone mold.

5. Bake for 40 minutes at 180 degrees.

6. The finished yogurt-banana cake can be drizzled with icing and sprinkled with nuts.