What is the secret of juicy chops: we share the perfect technology
Juicy and soft chops are made from pork. But the quality of the dish depends not only on the meat but also on the cooking technique. There are a few secrets here.
The idea of cooking juicy pork chops was published on the Instagram page of a food blogger named nisenitnitsia. The meat should be cut no more than two centimeters thick, and don't forget to marinate it in spices before frying.
Recipe for delicious juicy chops
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname nisenitnitsia
Ingredients:
- pork tenderloin - 800 g
- salt - 1 tsp
- black pepper - 0.5 tsp.
- garlic - 2-3 cloves
- mineral water - 300 ml.
- eggs - 3 pcs. + salt
- flour - 100 g
- oil for frying
Method of preparation:
Cut the meat
Source: Screenshot of a post on the Instagram page of a food blogger nisenitnitsia
1. Cut the pork into 2-centimeter thick slices.
2. Beat off well on both sides.
Combining the spices
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname nisenitnitsia
3. Squeeze the garlic into a bowl.
4. Add salt and pepper and pour in the mineral water.
Dip the meat in the batter
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname nisenitnitsia
5. Put the chops out and marinate for an hour in the refrigerator.
Fry the chops
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname nisenitnitsia
6. Then roll each piece first in flour, then in egg.
Ready-made juicy chops
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname nisenitnitsia
7. Fry on both sides until golden brown.
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