The most delicious forshmak in a new way: what to add to a healthy snack for a bright taste

Forshmak is one of the most delicious, light and healthy appetizers, and it's also easy to prepare. Add onions, grated sour apple, and spices for a bright flavor.

A cook shared a recipe for a delicious and easy-to-make forshmak with apple and boiled egg on Instagram.

Ingredients:

• 300 g fillet of salted herring
• 2 boiled eggs
• 0.5 onions
• 1 small sour apple
• 70 g of softened butter
• salt, pepper to taste
• 0.5-1 tsp of lemon juice

Method of preparation:

1. Finely chop the herring fillet and onion. Grate the boiled eggs and apple on a fine grater.

2. Put all the ingredients in a bowl, add lemon juice, butter, salt and pepper, and mix well.

Serve with dried rye bread!

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