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Recipe. Source: YouTube
Forshmak is one of the most delicious, light and healthy appetizers, and it's also easy to prepare. Add onions, grated sour apple, and spices for a bright flavor.
A cook shared a recipe for a delicious and easy-to-make forshmak with apple and boiled egg on Instagram.
Ingredients:
- 300 g fillet of salted herring
- 2 boiled eggs
- 0.5 onions
- 1 small sour apple
- 70 g of softened butter
- salt, pepper to taste
- 0.5-1 tsp of lemon juice
Method of preparation:
1. Finely chop the herring fillet and onion. Grate the boiled eggs and apple on a fine grater.
2. Put all the ingredients in a bowl, add lemon juice, butter, salt and pepper, and mix well.
Serve with dried rye bread!
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