Light salad with red fish, greens, and avocado: a simple recipe in 10 minutes
Salads can be made from iceberg, and lettuce, as well as fresh vegetables, herbs, healthy avocado, fish, seafood, shrimp, and cheese. It is better to dress salads with vegetable oil rather than mayonnaise, adding mustard and lemon juice.
Homemade salad
The cook shared on Instagram a recipe for a delicious, light salad with avocado, red fish, and fresh cucumbers.
Salad recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- Salad mix
- Red fish – 80-100 g
- Avocado – 1 pc
- Cherry – 7 pieces
- Cucumber – 1 pc
For the cream:
- Cream cheese 40 g + cream and 10 g + pinch of salt
For the sauce:
- Olive oil – 3 tbsp
- Soy sauce – 1 tbsp
- French mustard with grains – 1 tsp
- Honey – 1 tsp
- Lemon juice – 1 tsp
Method of preparation:
1. For the cream: whisk all the ingredients until thick.
Salad cream
2. For the sauce, mix all the ingredients.
Salad sauce
3. Cut the cucumbers into slices, spread them with cream, and roll up.
Preparing the salad
4. Put the salad on a plate, top it with chopped cherry tomatoes, red fish, avocado, and cucumber with cream, and pour the sauce. You can also add lemon juice to keep the avocado from darkening!
Prepared dish
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