Juicy stuffed peppers: a recipe for a delicious and satisfying dish for every day
Stuffed peppers are the best alternative to cabbage rolls. In addition, the peppers are much easier to prepare than stuffed cabbage rolls, and you can use any kind of filling – rice, minced meat, or vegetables.
How to cook peppers deliciously
The cook shared a recipe for delicious stuffed peppers with rice and minced meat on Instagram.
Stuffed pepper recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- 4-5 pcs. of peppers
- 1 onion
- 1 carrot
- 400 g. of minced meat
- 100 g. of rice
- salt, pepper
For the filling:
- 300 ml. of tomato puree
- 100 ml. of sour cream
- 1 tsp. of salt
- 1 tsp. of sugar
- 500 ml. of water
Method of preparation:
1. Pre-boil the rice in a ratio of 1/2. Fry the onions and carrots for 5-7 minutes, season with salt and pepper.
Ingredients for the filling
2. Choose peppers of +- the same size, cut off the top and take out the middle.
Cooking peppers
3. For the stuffing: add the roast, rice, salt, pepper to the minced meat and mix. Stuff the peppers.
4. For the filling, mix all the ingredients.
Ingredients for the filling
5. Put the peppers in a baking dish/pan and pour the filling over them. Place in a preheated 200 degree oven for 1-1.5 hours.
How much to cook peppers
Serve with sour cream!
Ready stuffed peppers
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