Juicy stuffed peppers: a recipe for a delicious and satisfying dish for every day

Stuffed peppers are the best alternative to cabbage rolls. In addition, the peppers are much easier to prepare than stuffed cabbage rolls, and you can use any kind of filling – rice, minced meat, or vegetables.

The cook shared a recipe for delicious stuffed peppers with rice and minced meat on Instagram.

Ingredients:

• 4-5 pcs. of peppers
• 1 onion
• 1 carrot
• 400 g. of minced meat
• 100 g. of rice
• salt, pepper

For the filling:

• 300 ml. of tomato puree
• 100 ml. of sour cream
• 1 tsp. of salt
• 1 tsp. of sugar
• 500 ml. of water

Method of preparation:

1. Pre-boil the rice in a ratio of 1/2. Fry the onions and carrots for 5-7 minutes, season with salt and pepper.

2. Choose peppers of +- the same size, cut off the top and take out the middle.

3. For the stuffing: add the roast, rice, salt, pepper to the minced meat and mix. Stuff the peppers.

4. For the filling, mix all the ingredients.

5. Put the peppers in a baking dish/pan and pour the filling over them. Place in a preheated 200 degree oven for 1-1.5 hours.

Serve with sour cream!